Xiamen Shengwang Biotechnology Co., Ltd. was jointly recognized by Xiamen City Science and Technology Bureau, Finance Bureau and Taxation Bureau, and won the title of "National High-tech Enterprise". This marks that the company has reached national standards in terms of core independent intellectual property rights, scientific and technological achievements transformation capabilities, and R & D organization and management levels, reflecting the company's continuous innovation capabilities and core technological advantages in the field of biotechnology.

The company has won the BRCGS Global Standard Food Safety Certification (9th Edition), with an audit level of B. The certification scope covers the production of potato powder packed in plastic bags, convenient preparation of potato food and quick-frozen rice, prepared food, fruits and vegetables. BRCGS is a globally recognized food safety benchmark. Obtaining this certification means that our management system has met the entry requirements of international first-tier retailers and brand owners.

The company has passed the FSSC 22000 food safety system certification, which integrates the additional requirements of ISO 22000:2018, ISO/TS22002-1:2009 and FSSC 22000, and is suitable for the production of quick-frozen vegetables, vermicelli and seasoned taro paste. FSSC 22000 is a solution recognized by the Global Food Safety Initiative (GFSI), proving that the company has established a comprehensive, auditable, and continuously improved food safety management system that meets the high standards of the global supply chain.

Xiamen Shengwang Biotechnology Co., Ltd. has passed the HACCP system certification issued by SGS, covering the entire production process of quick-frozen vegetables, vermicelli and seasoned taro paste. This certification shows that the company has established a scientific food safety prevention and control system, which can effectively identify and control biological, chemical and physical hazards in the production process, ensuring the safety and controllability of products from raw materials to finished products.

The company's 44 products have obtained the international halal certification issued by Shaanxi Shangpin Yuan Halal Food and Catering Management Co., Ltd.(SSPY), which has been recognized by the Islamic Development Authority of Malaysia (JAKIM). Certification shows that the company's products strictly abide by Shariah Law during production, processing, storage and transportation, and do not contain any ingredients prohibited by Muslims. It is a key passport to enter Muslim markets such as the Middle East and Southeast Asia.

Xiamen Shengwang Biotechnology Co., Ltd. has obtained the "Registration Certificate for Export Food Production Enterprises" supervised by the General Administration of Customs of the People's Republic of China, with the registration number 3502/15098. The registered varieties cover more than 40 products such as frozen taro strips, taro nuggets, mashed sweet potato, purple potato mashed, various powders, glutinous rice balls, and ice cream powder. This filing is the company's official qualification for legally exporting food, which means that our products comply with China's export food hygiene and safety regulations and have legal qualifications to enter the international market.